Easy, Soft & Delicious Homemade Blender Cake Recipe
This homemade fluffy blender cake is incredibly soft, moist, and delicious! Made with simple pantry ingredients and a blender, this easy recipe delivers a light, tender cake with a wonderful vanilla and cinnamon flavor.
Perfect for breakfast, afternoon tea, family gatherings, or special celebrations, this cake is simple to prepare and enjoyable for everyone.
🛒 Ingredients
- 500 g all-purpose flour
- 400 g granulated sugar
- 250 ml milk
- 100 ml vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 pinch of salt
👩🍳 Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 180°C (350°F).
Grease a 9-inch round cake pan with butter or oil, then line the bottom with parchment paper to prevent sticking.
2. Blend the Wet Ingredients
Add the milk, vegetable oil, eggs, and vanilla extract to a blender.
Blend until the mixture becomes smooth and well combined.
3. Prepare the Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, baking powder, ground cinnamon, and salt.
Add the granulated sugar and whisk until evenly combined.
4. Combine Wet and Dry Ingredients
Slowly pour the blended wet ingredients into the dry mixture.
Gently stir with a spatula or whisk until a smooth batter forms.
Tip: Avoid overmixing, as this can make the cake dense instead of soft and fluffy.
5. Pour Into the Cake Pan
Transfer the batter into the prepared cake pan.
Spread it evenly and gently tap the pan on the countertop to remove large air bubbles.
6. Bake the Cake
Place the cake in the preheated oven and bake for 35–40 minutes, or until golden brown.
Insert a toothpick into the center. If it comes out clean, the cake is ready.
Note: Baking time may vary depending on your oven and cake pan. If using a deep pan, the cake may need additional baking time.
7. Cool and Serve
Allow the cake to cool in the pan for approximately 10 minutes.
Carefully transfer it to a wire rack and let it cool completely.
Dust with powdered sugar, decorate with frosting, or serve plain with tea or coffee.
✨ Tips for a Perfect Fluffy Blender Cake
- Use room-temperature ingredients: This helps create a smoother, more evenly mixed batter.
- Measure ingredients accurately: Correct measurements are important for a soft cake.
- Sift the flour: This helps remove lumps and makes mixing easier.
- Avoid overmixing: Mix just until the ingredients are combined.
- Check your baking powder: Fresh baking powder helps the cake rise properly.
- Don’t open the oven too early: This can cause the cake to sink in the middle.
- Let the cake cool: Cooling helps the cake maintain its shape and texture.
🍓 Delicious Cake Variations
Chocolate Chip Blender Cake: Add chocolate chips to the batter for extra sweetness.
Lemon Blender Cake: Add fresh lemon zest for a refreshing citrus flavor.
Coconut Blender Cake: Replace some of the milk with coconut milk and add shredded coconut.
Fruit-Filled Cake: Add a swirl of your favorite fruit preserves before baking.
Vanilla Frosted Cake: Decorate the cooled cake with vanilla buttercream or cream cheese frosting.
❓ Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes! However, whole wheat flour produces a denser texture. For a lighter cake, use half whole wheat flour and half all-purpose flour.
How do I prevent the cake from sticking to the pan?
Grease the pan thoroughly and line it with parchment paper. Allow the cake to cool slightly before removing it.
Can I decorate this cake with frosting?
Absolutely! Vanilla buttercream, chocolate ganache, or cream cheese frosting are delicious options. Make sure the cake has cooled completely before decorating.
Can I make this cake dairy-free?
Yes! Replace regular milk with almond, oat, or soy milk.
How should I store the cake?
Store the unfrosted cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Can I freeze this blender cake?
Yes! Wrap the completely cooled cake tightly and freeze for up to 2 months. Thaw before serving.
❤️ Final Thoughts
This fluffy blender cake is a wonderful homemade dessert that’s easy to prepare and full of delicious flavor. With its soft texture, delicate sweetness, and warm vanilla-cinnamon aroma, it’s perfect for everyday treats or special occasions.
Serve it plain, dust it with powdered sugar, or decorate it with your favorite frosting for an extra-special touch.
🍰 Enjoy every soft, fluffy, and delicious bite!
