This moist and buttery vanilla sheet cake is soft, fluffy, and full of classic vanilla flavor. Made with simple ingredients, it’s perfect for birthdays, family gatherings, celebrations, or an everyday dessert.
Enjoy it plain, dusted with powdered sugar, or topped with creamy cream cheese frosting.
Recipe Details
- Prep Time: 15 minutes
- Bake Time: 35–40 minutes
- Total Time: 50–55 minutes
- Servings: 12–15 slices
- Pan Size: 9 × 13-inch baking pan
- Oven Temperature: 350°F (175°C)
Ingredients
For the Vanilla Cake
- 3 cups (355 g) all-purpose flour
- 1 tablespoon (11 g) baking powder
- ½ teaspoon (2 g) salt
- 1 cup (225 g) unsalted butter, softened
- 1½ cups (300 g) granulated sugar
- 4 large eggs, room temperature
- 1 tablespoon (10 g) vanilla extract
- 1 cup (240 ml) milk, room temperature
For the Cream Cheese Frosting (Optional)
- 8 oz (226 g) cream cheese, softened
- ½ cup (113 g) unsalted butter, softened
- 2½ cups (300 g) powdered sugar
- 1½ teaspoons vanilla extract
- 1 tablespoon milk, if needed
Instructions
1. Prepare the Pan
Preheat the oven to 350°F (175°C). Grease a 9 × 13-inch baking pan and line the bottom with parchment paper.
2. Combine the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream the Butter and Sugar
In a large bowl, beat the softened butter and sugar for 3–4 minutes until light, fluffy, and creamy.
4. Add the Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5. Add the Flour and Milk
With the mixer on low speed, add one-third of the flour mixture, followed by half the milk. Repeat, finishing with the remaining flour mixture. Mix just until combined.
6. Fill the Pan
Pour the batter into the prepared pan and spread it evenly with a spatula.
7. Bake
Bake for 35–40 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
If the top browns too quickly, loosely cover it with foil during the final 10 minutes.
8. Cool the Cake
Place the pan on a wire rack and allow the cake to cool completely before frosting or slicing.
How to Make Cream Cheese Frosting
- Beat the softened cream cheese and butter until smooth and creamy.
- Add the powdered sugar and vanilla extract.
- Beat for about 2 minutes until fluffy. Add a little milk if needed to adjust the consistency.
- Spread the frosting evenly over the completely cooled cake.
Decorate with sprinkles or fresh berries, if desired.
Tips for the Best Vanilla Sheet Cake
- Use room-temperature ingredients: Butter, eggs, and milk blend more evenly when they aren’t cold.
- Measure the flour correctly: Spoon it into your measuring cup and level it off to avoid a dry cake.
- Don’t overmix: Mix just until the ingredients are combined to keep the cake tender.
- Use a light-colored metal pan: It promotes even baking and helps prevent overly dark edges.
- Check for doneness: Begin checking around 35 minutes, as oven temperatures can vary.
- Cool completely before frosting: This prevents the frosting from melting.
Storage Instructions
At room temperature: Store the unfrosted cake in an airtight container for up to 2 days.
In the refrigerator: Store cream cheese-frosted cake in an airtight container for up to 4–5 days.
In the freezer: Wrap the unfrosted cake tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Frequently Asked Questions
Can I make this cake ahead of time?
Yes. Bake the cake a day ahead, let it cool completely, and cover it tightly. Refrigerate it if frosted with cream cheese frosting.
Can I use buttermilk instead of regular milk?
Yes. Replace the milk with the same amount of buttermilk for a slightly tangy flavor and tender crumb.
Can I freeze vanilla sheet cake?
Yes. Freeze the unfrosted cake after it has cooled completely. Wrap it well to protect it from freezer burn.
What frosting goes best with vanilla sheet cake?
Cream cheese frosting pairs beautifully with this cake. Vanilla buttercream, chocolate frosting, or a simple vanilla glaze are also delicious options.
Can I use a different baking pan?
Yes. You can use two 9-inch round pans, but the baking time will vary. Check for doneness early and adjust as needed.
Serving Suggestions
Serve this vanilla sheet cake with a cup of coffee or tea, fresh berries, or a scoop of vanilla ice cream. It’s delicious on its own or topped with your favorite frosting.
Enjoy this soft, buttery vanilla cake for birthdays, celebrations, or whenever you crave a simple homemade dessert!
